Savory Rosemary Snack Mix
1. Preheat oven to 225°. In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted. Stir in Worcestershire sauce, garlic powder and onion powder.
2.In large bowl, toss nuts, cereal and crackers. Evenly pour butter mixture over nut-cereal mixture; toss to combine. Add rosemary; toss to combine.
3.Spread nut-cereal mixture in single layer on rimmed baking pan. Bake 35 minutes or until mix is dry and crisp, stirring once halfway through.
4.Transfer nut-cereal mixture to same large bowl. Add cheese; toss to combine. Serve warm or cool completely and store in airtight container up to 5 days. Makes about 8 cups.
- 15 g Fat
- 3 g Saturated Fat
- 9 mg Cholesterol
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Nutritional Information
- 15 g Fat
- 3 g Saturated Fat
- 9 mg Cholesterol
Directions
1. Preheat oven to 225°. In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted. Stir in Worcestershire sauce, garlic powder and onion powder.
2.In large bowl, toss nuts, cereal and crackers. Evenly pour butter mixture over nut-cereal mixture; toss to combine. Add rosemary; toss to combine.
3.Spread nut-cereal mixture in single layer on rimmed baking pan. Bake 35 minutes or until mix is dry and crisp, stirring once halfway through.
4.Transfer nut-cereal mixture to same large bowl. Add cheese; toss to combine. Serve warm or cool completely and store in airtight container up to 5 days. Makes about 8 cups.